Case Study #1 – Taking with one hand, and giving it back with the other.
admin2023-01-02T10:57:01+00:00SITUATION: Company A had COGS of 33% and revenues of [...]
Case Study #2 – Crossing the pond.
admin2023-01-02T10:57:01+00:00SITUATION: Company B was expanding into the U.S. market [...]
Case Study #3 – Belaboring labor costs.
admin2023-01-02T10:57:01+00:00SITUATION: Company C, a multi concept company with concepts [...]
Case Study #4 – Bumping against the ceiling.
admin2023-01-02T10:57:01+00:00SITUATION: Well established restaurant with stable revenue seemed to [...]
Case Study #5: Unappetizing business model.
admin2023-01-02T10:57:01+00:00SITUATION: Fine dining concept with a Chef’s tasting menu was [...]
Case Study #6: Overseas hopscotch
admin2023-01-02T10:57:01+00:00SITUATION: Company F is one of the largest franchisors in [...]